When exploring local cuisine, one of the rare and unusual ingredients you might come across is the desert truffle, a delicious fungus found primarily in the deserts of North Africa, the Middle East, and parts of Morocco and the UAE. This unique treat is harvested from the ground between January and April, thriving in areas that depend on seasonal rainfall. Unlike the pricey European truffles, desert truffles are highly prized but much more affordable, making them a popular choice in souks and markets. Fusion dishes that combine this distinctive flavour with modern cuisine are gaining popularity, offering an exciting experience for UAE palates. The truffle’s growth is tied to a symbiotic relationship with the sunrose, a fascinating aspect of its life cycle. Whether you’re camping in the deserts or simply exploring local markets, the bounty of this underground delicacy is something every food lover should experience.

What are dessert truffles?

Desert truffles, unlike the sweet dessert truffles, are a delicacy found in the wild, primarily in the deserts of the Middle East and North Africa. These fungi belong to the Terfeziaceae family and are highly prized for their unique flavour. They grow underground after thunderstorms and rain, with their size and abundance depending on the strength of the rain. Known as fagha or kama in Arabic, these truffles are harvested during the spring season when the soil cracks. The white desert truffle, or zubaidi, is particularly popular and can be found in local markets like the Waterfront Market in Deira. Rich in protein and low in fat, desert truffles are considered a source of energy and play a vital role in Bedouin culture, often symbolising a gift from Allah. Historically, they were traded by the Romans and are believed to have been the manna from heaven for the Israelites.

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What Do Desert Truffles Look and Taste Like?

Desert truffles have a unique potato-like appearance, with a spongy texture. Initially white when they emerge from the sand, they oxidise and turn a beige or brown hue upon exposure to air. The taste is earthy with a slight musty note, often described by Chef Ali as subtle but rich. 

They’re typically eaten fresh, drizzled with olive oil and garnished with coriander leaves. These truffles are valuable in the Emirati diet due to their antioxidants and are harvested seasonally, in forms like zubaidi (white), khulas (black), or even red and pink varieties.

Other Delicacies of Emirati Cuisine

Here are some other Delicacies of Emirati Cuisine:

Fresh Ostrich

Fresh ostrich meat, available in supermarkets and speciality stores in Dubai and Abu Dhabi, is a sought-after addition to modern Emirati cuisine. It’s known for its lean protein, low fat, and high iron content, making it a healthy choice. Upscale restaurants in the region often incorporate ostrich into their international dishes.
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Traditional Cheese

Halloumi, made from sheep’s or goat’s milk, is a popular traditional cheese in the UAE, often grilled or fried. Other local cheeses, such as Akkawi and Jameed, offer variety in Emirati cuisine, reflecting a deep cultural significance in gatherings and celebrations. Local dairy farms produce some of these cheeses, though many are also available packaged in supermarkets.

Single pot dishes

Dishes in this region are often cooked in a single pot, which simplifies both cooking and washing, especially in the desert climate where water conservation is key. This approach also makes food transportation easier. Traditionally, meats like chicken, goat, lamb, and small fowl were used. Camel meat, while considered a delicacy, was reserved for special occasions due to the high value of camels for their milk and role in transportation.

How Much do Desert Truffles Cost?

The desert truffle is an intriguing delicacy, with prices fluctuating depending on factors like seasonality, scarcity, and quality. In general, it can cost around €40 per kilo, but during dry years when there’s less rain, the price may surge to €200 per kilo. In the UAE, the price range for desert truffles typically varies from $22 to $65 per unit, with premium varieties reaching up to $237 per kilo. 

For retail purchases, the cost is usually around $2.03 to $2.25 per kilogram, while wholesale prices may range from $1.42 to $1.57 per kilogram. Additionally, truffle products such as Summer Truffle Slices, Truffle Powder, and Truffle Sauce are available, priced between AED 50 and AED 290 depending on the quantity. Availability and demand heavily influence these prices, so they can fluctuate throughout the year.Want to explore the latest in Dubai’s tourism scene? Discover the new tourist attractions in Dubai here

Are Desert Truffles Good For You?

The desert truffle is rich in protein and full of antioxidants, making it a valuable part of the traditional Bedouin diet. It is believed to be beneficial for eye health and even considered an aphrodisiac, though there is no scientific evidence to support these claims.

How Do You Cook Desert Truffles?

Some chefs liken the desert truffle to tofu because of its delicate flavour, using it as a meat substitute in classic Arabic dishes. Traditionally, it is prepared in stews with meat and served alongside rice, while Bedouin tribes often roast it over hot coals. More recently, the desert truffle has made its way into modern Arabic cuisine and can be found in many fine-dining restaurants. It’s commonly grated over salads or egg dishes, and due to its larger size, subtle flavour, and affordability, it’s also perfect for frying or grilling.

Conclusion

In conclusion, the desert truffle is a unique and cherished delicacy in Emirati cuisine, offering a taste of the region’s rich heritage. With its distinct flavor and health benefits, it is highly valued by both traditional Bedouin communities and modern culinary experts. Whether enjoyed in steaks, stews, or even fine dining dishes, the desert truffle offers versatility and nutrition. Its affordable price, coupled with its unique growth patterns, makes it an accessible yet special ingredient in local markets. The truffle’s evolving role in fusion cuisine further highlights its importance in the region’s ever-growing food culture.